Marisco y pescado
huevos con jamón
Con manzana y puré de higos
D.O. Rías Baixas, albariño
Verdejo 100% Rueda
La Peral, Cabrales, Vidiago, Ahumado de Pría, Afuega'l Pitu rojo y blanco
La Peral, Cabrales, Vidiago, Ahumado de Pría, Afuega'l Pitu rojo y blanco
D.O. RIBERA DEL DUERO
Crianza
D.O. RIOJA, vinos del año
D.O. RIBERA DEL DUERO
Crianza
Reserva
Crianza
D.O. CASTILLA Y LEÓN
Crianza
Reserva especial
Crianza
D.O. CASTILLA Y LEÓN
Reserva
Templado con fondo de crema inglesa
Rellenos bañados en chocolate caliente
Gambas a la plancha, jamón Ibérico, arroz con bugre
Calamares frescos, caldereta mixta de pescado y marisco
Pastel de Cabracho, parrillada de marisco
Nuestro cachopo mejor cachopo de Gijón
Medio cochinillo asado
Chuletón de buey (1 kg. aprox)
From a reviewer’s perspective, Restaurante El Saúco offers a varied menu that highlights both traditional Asturian cuisine and fresh seafood specialties. The rice selection is particularly appealing, featuring dishes such as Arroz Caldoso Con Almejas, Arroz Con Bugre, Paella De Marisco, and Arroz Del Señorito, all prepared for sharing. Seafood lovers will appreciate options like Gambas A La Plancha, Gambas Al Ajillo, Parrillada De Marisco De La Casa, and Zamburiñas, while the fish menu includes standout choices such as Lenguado Relleno De Marisco, Pixín Con Almejas Y Setas, and Parrillada De Pescados Y Mariscos. Traditional regional flavors are represented through Fabada Asturiana, Fabes Con Almejas, and Asturian cheese and cured meat platters. Meat dishes such as Cachopo, Cochinillo Asado, Chuletón De Buey, and Solomillo De Ternera Al Oporto provide hearty alternatives. To finish, desserts including Islote De Chocolate, Tarta Casera De Queso, and Tarta Especial De La Abuela offer a satisfying ending. Although specific prices are not available, the menu demonstrates a strong focus on quality seafood, classic Spanish recipes, and generous sharing dishes, making it an attractive choice for a wide range of diners.